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Indian Spices
Shelf Life : 1Year
Color : Light Yellow
Feature : Good In Taste, Good Smell, Improves Digestion
Form : Powder
Packaging Size : 100gm, 250gm, 500gm
Shelf Life : 2 years
Botanical Name : Eugenia caryophyllus
Packed : In Jute Bag & Plastic Bag
Storage : Cool & Dry Place
Family : Myrtaceae
Indian Pulses
Energy : 115.7 Calories (per 100 g)
Protein : 7.73 g (per 100 g)
Iron : 2.51 mg (per 100 g)
Potassium : 278 mg (per 100 g)
Magnesium : 53 mg (per 100 g)
Total fat : 13g
Fiber : 4g
Dietary Fiber : 11 g
Another Name : Chickpea split
Potassium 1,246 mg : 35%
Dietary fiber 16 g : 64%
Total Carbohydrate 63 g : 21%
Vitamin A : 2%
Calcium : 13%
Cultivation Type : Organic
Color : Light Red
Feature : Best Quality, Full Of Proteins, Good For Health, Rich In Taste
Packaging Type : Plastic Packet
Purity : 99%
Protein : 44%
Potassium 1,392 mg : 39%
Dietary fiber 15 g : 60%
Storage : Store in a Dry Place
Calcium : 13 %
Protein : 50%
Moisture Content : 6-7%
Specialty : High in Protein
Total Fat : 6 g
Sodium : 24 mg
Potassium : 875 mg
Total Carbohydrate : 61 g
Vitamin A : 1%
Indian Rice
Speciality : No Artificial Color, No Genetic Engineering, No Preservatives
Packaging Size : 20kg, 25kg
Shelf Life : 18 Months
Packaging Type : Jute Bags
Shelf Life : 2years
Variety : Long Grain
Feature : High In Protein, No Artificial Color, No Genetic Engineering
Packaging Type : Plastic Sack Bags
Cultivation : Organic
Fresh Onion
Shelf Life : 7-15days
Color : Pink
Feature : Hygienically Packed, No Preservatives
Application : Cooking
Shelf Life : 15-30days
Color : Red
Size : Large
Application : Cooking, Fast Food, Snacks
Color : Off White
Application : Human Consumption
Color : Yellow
Feature : Hygienic, Natural Taste, No Added Color, Non Harmful
Other Products
Shelf Life : 12 Months
Color : Creamy, White
Feature : High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering
Function : Some Bread
